Food & Drinks AM Cooking Channel

November 13, 2016December 21, 2016 admin

<br />

Valio boosting innovation, eyeing exports
by Katy.Askew@wrbm.com (Katy Askew)

Valio, the Finnish dairy cooperative, opened a new €170m snack plant yesterday in a move the company said will enable it to use its “world-class” product development expertise to its “full extent” and expand in export markets. [...]

Fri, Aug 18, 2017
Category: DRINKS

Spain’s OSI ‘improves product development’ capabilities
by Katy.Askew@wrbm.com (Katy Askew)

US-based protein group OSI Food Solutions has “doubled” its chicken production capacity in Spain and expanded its product development capabilities in the country as it looks to expand in the Iberian retail and foodservice space. [...]

Fri, Aug 18, 2017
Category: DRINKS

Innovation, health & home delivery: Drivers for organic food growth amongst consumers
by Will.Chu@wrbm.com (Wai Lang Chu)

Innovative products in the organic sector are continuing to contribute to its growth in 2017, as non-dairy milks, nutty butters and confectionery join traditional recipe snacks. [...]

Fri, Aug 18, 2017
Category: DRINKS

The Best Frozen Strawberry Daiquiri
by Maggie Hoffman

Made with real, fresh fruit, the frozen strawberry daiquiri is a drink worth drinking again. Get Recipe! [...]

Thu, Aug 17, 2017
Category: COOKING

Frozen Fernet Daiquiri
by Maggie Hoffman

Fernet blasts through a simple tart frozen daiquiri, adding a slightly bitter edge and a shock of minty freshness. Get Recipe! [...]

Thu, Aug 17, 2017
Category: COOKING

The Best Frozen Daiquiri
by Maggie Hoffman

The best frozen daiquiri is tart, fresh, and holds its icy chill. Keep in mind that the sweetness of rum varies, so you'll need to taste your first batch and consider adding a touch more of simple syrup if needed. Get Recipe! [...]

Thu, Aug 17, 2017
Category: COOKING

Food & Drinks AM Cooking Channel

Related posts

Leave a Comment Cancel reply