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UK accused of ‘suppressing’ Brexit food price report
by Katy.Askew@wrbm.com (Katy Askew)
The UK government has been accused of “suppressing” information on the impact that the UK's exit from the European Union will have on food prices. [...]
Fri, Sep 22, 2017
Category: DRINKS
‘Positive’ colour claims can tap clean label trend – GNT
by Katy.Askew@wrbm.com (Katy Askew)
“Positive colour claims” can lift a product's performance and help food makers tap into the growing global demand for clean labels, consumer research sponsored by colour specialist GNT Group reveals. [...]
Fri, Sep 22, 2017
Category: DRINKS
Unilever-backed coalition targets sustainable land-use
by Katy.Askew@wrbm.com (Katy Askew)
The Food and Land Use Coalition has been formed to coordinate efforts to tackle the “huge opportunities and challenges” in how land is used to generate food. [...]
Fri, Sep 22, 2017
Category: DRINKS

The Food Lab: Tempura Vegetables and/or Shrimp
by J. Kenji López-Alt
The Food Lab: Tempura Vegetables and/or Shrimp
Good tempura should be pale blond with an extraordinarily lacy, light, and crisp coating. To achieve this takes just a little more care than other types of batter. Get Recipe! [...]
Wed, Sep 20, 2017
Category: COOKING
Crispy Chocolate Popcorn
by Stella Parks
Crispy Chocolate Popcorn
With a handful of simple ingredients you can turn plain popcorn into a crisp and crunchy chocolate candy. It only takes a few simple ingredients, most of which are probably in your pantry right now. Get Recipe! [...]
Tue, Sep 19, 2017
Category: COOKING
Charred Broccoli With Manchego, Hazelnuts, and Honey
by Sohla El-Waylly
Charred Broccoli With Manchego, Hazelnuts, and Honey
Broccoli and cheese gets grown-up treatment with this easy update to the classic. The broccoli is cooked hot and fast under a broiler to develop some char instead of a bland blanch. It's then cloaked in a blizzard of finely shaved manchego in place of that orange stuff. A final [...]
Mon, Sep 18, 2017
Category: COOKING

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